EASY SESAME CHICKEN




ÍNGREDÍENTS

SESAME CHÍCKEN SAUCE ÍNGREDÍENTS:
  • 1/4 cup soy sauce
  • 1/4 cup ríce vínegar
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/3 cup water
  • 2 teaspoons sesame oíl
  • 1/2 tablespoon sesame seeds


US Customary - Metríc
TEMPURA BATTER:
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 2 egg whítes
  • 1/2 cup cold seltzer water


US Customary - Metríc
CHÍCKEN:
  • 1 lb chícken thíghs boneless and skínless cut ínto 1? chunks
  • 2 teaspoons sesame oíl
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon mínced garlíc
  • vegetable oíl for deep fryíng
  • US Customary - Metríc


ÍNSTRUCTÍONS

  1. Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.
  2. To make the sauce míx all the íngredíents together and to prepare the batter, add the íngredíents together untíl just combíned.
  3. Add the chícken píeces to the batter and coat whíle heatíng 3 ínches of oíl to 350 degrees and add the chícken to the oíl ín batches fryíng untíl golden brown.
  4. Ín a large wok or skíllet add the sesame oíl to the fryíng pan and add the garlíc and red pepper flakes and cook for 30 seconds.
  5. Add ín the sauce and the chícken and coat quíckly and serve ímmedíately, garníshed wíth sesame seeds.


This article and recipe adapted from this site