Easiest Way to Prepare Delicious Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.

Chicken breasts in Sun dried tomato cream sauce The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. Chicken Breast With Sun-Dried Tomato Sauce. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. You can have Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breasts in Sun dried tomato cream sauce

  1. You need 2 of chicken breasts; halved.
  2. You need 1 jar of sun dried tomatos in oil.
  3. Prepare 2 tbsp of olive oil.
  4. Prepare 2 tsp of salt.
  5. Prepare 2 tsp of paprika.
  6. You need 1 tsp of basil.
  7. It's 1 cup of mozzarella cheese.
  8. It's 1 cup of heavy cream.
  9. Prepare 1 cup of milk.
  10. You need 8 strips of bacon; cooked.
  11. Prepare 1/2 cup of diced green onion.
  12. You need 1 tsp of red pepper flakes.
  13. It's 4 of garlic cloves; minced.
  14. Prepare 1 tsp of black pepper.

The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! I opted to top a roasted chicken breast with this creamy sun-dried tomato sauce and it was fabulous! For the creamy sauce, you can use either good quality heavy cream or coconut milk.

Chicken breasts in Sun dried tomato cream sauce instructions

  1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
  2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
  3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
  4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
  5. .

For those who wonder why I use heavy cream in some of the recipes while dairy products were certainly. This Sun-Dried Tomato Chicken Breast recipe is a great source of protein. Sun-dried tomato recipes are something I really enjoy making and sharing. To be honest, I used to just have them atop pizzas but soon noticed that the powerful taste from that small ingredient can completely change the. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers!