BACON JALAPENO DEVILED EGGS

BACON JALAPENO DEVILED EGGS
BACON JALAPENO DEVILED EGGS ARE A DELICIOUS DISH THAT ADDS A KICK TO THE TRADITIONAL SPRING, SUMMER, OR EASTER APPETIZER!
Deviled Eggs are one of my favorite recipes this time of year, well any time of year really. They’re so easy to make. You can serve up the classic version or come up with all kinds of yummy flavor combinations. One of my all-time favorite flavor pairings is jalapeno and bacon. I don’t know what it is about those ingredients together but it’s magical when it hits my mouth. I’ve made Bacon Jalapeno Popper Quiche, Jalapeno Popper Stuffed Mushrooms, and today I’m sharing one of my most popular recipes ever, Bacon Jalapeno Deviled Eggs!

BACON JALAPENO DEVILED EGGS!
Tools used to make this Bacon Jalapeno Deviled Eggs recipe
  • Large Pot: This pot is a kitchen essential for everything from dinner to desserts. I use mine all the time and with proper care, it’ll last for years and years.
  • Mixing Bowl: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.
  • Ziploc Bag: My kitchen drawer is always stocked with zipper top plastic bags. They’re great for storage, but I find myself using them for everything from deviled eggs to frosting too!
  • Rubber Spatula: Rubber spatulas are one of those kitchen tools you don’t realize how much you use until they’re all dirty. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze.
Bacon Jalapeno Deviled Eggs
Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 deviled eggs
Calories 118 kcal
Author Aubrey Cota

Ingredients
  • 12 large eggs hard-boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos seeded and diced
  • 6 pieces bacon cooked, crisp, and crumbled
  • Paprika for garnish
Instructions
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve
Nutrition Facts
Bacon Jalapeno Deviled Eggs
Amount Per Serving
Calories 118Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 89mg30%
Sodium 126mg5%
Potassium 46mg1%
Protein 3g6%
Vitamin A2.7%
Vitamin C1.7%
Calcium1.3%
Iron2.4%
* Percent Daily Values are based on a 2000 calorie diet.



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